au.\*:("XILONG LI")
Results 1 to 8 of 8
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Dietary supplementation with zinc oxide increases IGF-I and IGF-I receptor gene expression in the small intestine of weanling pigletsXILONG LI; JINGDONG YIN; DEFA LI et al.The Journal of nutrition. 2006, Vol 136, Num 7, pp 1786-1791, issn 0022-3166, 6 p.Article
Dietary supplementation with zinc oxide decreases expression of the stem cell factor in the small intestine of weanling pigsDEYUAN OU; DEFA LI; YUNHE CAO et al.Journal of nutritional biochemistry. 2007, Vol 18, Num 12, pp 820-826, issn 0955-2863, 7 p.Article
Reactive oxygen species impair sympathetic vasoregulation in skeletal muscle in angiotensin II-dependent hypertension. CommentaryJOYNER, Michael J; WEIYING ZHAO; SWANSON, Scott A et al.Hypertension (Dallas, Tex. 1979). 2006, Vol 48, Num 4, issn 0194-911X, 560-561,637-643 [9 p.]Article
Select Nutrients and Their Associated Transporters Are Increased in the Ovine Uterus Following Early Progesterone AdministrationSATTERFIELD, M. Carey; HAIJUN GAO; XILONG LI et al.Biology of reproduction. 2010, Vol 82, Num 1, pp 224-231, issn 0006-3363, 8 p.Article
Select Nutrients in the Ovine Uterine Lumen. I. Amino Acids, Glucose, and Ions in Uterine Lumenal Flushings of Cyclic and Pregnant EwesHAIJUN GAO; GUOYAO WU; SPENCER, Thomas E et al.Biology of reproduction. 2009, Vol 80, Num 1, pp 86-93, issn 0006-3363, 8 p.Article
L-Arginine stimulates the mTOR signaling pathway and protein synthesis in porcine trophectoderm cellsXIANGFENG KONG; BIE TAN; YULONG YIN et al.Journal of nutritional biochemistry. 2012, Vol 23, Num 9, pp 1178-1183, issn 0955-2863, 6 p.Article
Intravenous Administration of L-Citrulline to Pregnant Ewes Is More Effective Than L-Arginine for Increasing Arginine Availability in the FetusLASSALA, Arantzatzu; BAZER, Fuller W; CUDD, Timothy A et al.The Journal of nutrition. 2009, Vol 139, Num 4, pp 660-665, issn 0022-3166, 6 p.Article
Gene Expression Is Altered in Piglet Small Intestine by Weaning and Dietary Glutamine SupplementationJUNJUN WANG; LIXIANG CHEN; PENG LI et al.The Journal of nutrition. 2008, Vol 138, Num 6, pp 1025-1032, issn 0022-3166, 8 p.Article